The Big EZ Lodge

Dinner Menu

Sample Dinner Menu 1

Appetizer

Lobster-Apple Salad on Toast Points

First Course

Sweet Potato Chipotle Soup topped with Red Bell Pepper and Bacon Salsa

Second Course

Tasmanian Sweet Crab Cake with Roasted Garlic Country Slaw and Bourbon Sweet Corn Sauce

Third Course

Grilled Bison Tenderloin with Wild Mushroom Sauce, Parsnip Puree and Steamed Broccolini

Dessert

Oatmeal Lace Cookie Napoleon with a Duet of Raspberry and Blueberry Mascarpone Cheese and Fresh Berries

Sample Dinner Menu 2

Appetizer

Shrimp and Avocado Salsa in Pita Toasts

First Course

Roasted Eggplant and Garlic Soup

Second Course

Tempura Battered Soft Shell Crab with an Array of Sauces

Third Course

Grilled Flank Steak with Roasted Corn-Pancetta Salsa

Dessert

Chocolate Chip Cookie and Huckleberry Ice Cream Sandwich

Sample Dinner Menu 3

Appetizer

Grilled Shrimp Brochette with Smoked Paprika Aioli

First Course

Mixed Organic Field Greens tossed with White Balsamic Vinaigrette, Kalamata Olives, Feta Cheese and Candied Walnuts

Second Course

Pan Seared Wild Alaskan Sockeye Salmon with Basmati Rice and Pineapple Salsa

Third Course

Roasted Leg of Lamb with Roasted Garlic-Mint Sauce

Dessert

Peach and Banana Bread Pudding

Sample Dinner Menu 4

Appetizer

Black Tiger Shrimp Skewers with White Wine Dijon Mustard Sauce

First Course

“The Wedge Salad” with House Made Maytag Blue Cheese Dressing and a Crispy Pancetta Chip

Second Course

Fennel Pollen Dusted, Oven Baked Sea Bass with Sautéed Spinach and Lemon Beurre Blanc

Third Course

Pan Seared Beef Tenderloin with Truffle Whipped Potatoes, Steamed Baby Carrots and Roasted Cipollini Onion demi-glace

Dessert

Vanilla Crème Brulée

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