Dinner Menu
Sample Dinner Menu 1
Appetizer
Lobster-Apple Salad on Toast Points
First Course
Sweet Potato Chipotle Soup topped with Red Bell Pepper and Bacon Salsa
Second Course
Tasmanian Sweet Crab Cake with Roasted Garlic Country Slaw and Bourbon Sweet Corn Sauce
Third Course
Grilled Bison Tenderloin with Wild Mushroom Sauce, Parsnip Puree and Steamed Broccolini
Dessert
Oatmeal Lace Cookie Napoleon with a Duet of Raspberry and Blueberry Mascarpone Cheese and Fresh Berries
Sample Dinner Menu 2
Appetizer
Shrimp and Avocado Salsa in Pita Toasts
First Course
Roasted Eggplant and Garlic Soup
Second Course
Tempura Battered Soft Shell Crab with an Array of Sauces
Third Course
Grilled Flank Steak with Roasted Corn-Pancetta Salsa
Dessert
Chocolate Chip Cookie and Huckleberry Ice Cream Sandwich
Sample Dinner Menu 3
Appetizer
Grilled Shrimp Brochette with Smoked Paprika Aioli
First Course
Mixed Organic Field Greens tossed with White Balsamic Vinaigrette, Kalamata Olives, Feta Cheese and Candied Walnuts
Second Course
Pan Seared Wild Alaskan Sockeye Salmon with Basmati Rice and Pineapple Salsa
Third Course
Roasted Leg of Lamb with Roasted Garlic-Mint Sauce
Dessert
Peach and Banana Bread Pudding
Sample Dinner Menu 4
Appetizer
Black Tiger Shrimp Skewers with White Wine Dijon Mustard Sauce
First Course
“The Wedge Salad” with House Made Maytag Blue Cheese Dressing and a Crispy Pancetta Chip
Second Course
Fennel Pollen Dusted, Oven Baked Sea Bass with Sautéed Spinach and Lemon Beurre Blanc
Third Course
Pan Seared Beef Tenderloin with Truffle Whipped Potatoes, Steamed Baby Carrots and Roasted Cipollini Onion demi-glace
Dessert
Vanilla Crème Brulée